Het perfecte ei uit de Ecostoof

Ingredients

2 or more eggs

Salt to taste

Preparation

1. Bring a pan of water to the boil. Use enough water so that the eggs are completely submerged when you add them.
2. Carefully place the eggs into the pan of boiling water. 
3. Place the pan into the Ecostoof.
4. Set the timer immediately. For a soft-boiled egg, 7 minutes, and for a hard-boiled egg, 30 minutes.
5. After 7 minutes (soft egg) or 30 minutes (hard egg), remove the pan from the Ecostoof. Take the eggs out of the pan and rinse them with cold water.
6. Eat the eggs immediately or keep them warm in the Ecostoof to eat later.