Basisrezept Kartoffeln

Ingredients:

500 g potatoes, cut into 2 cm cubes

a handful of wild purslane or 3 spring onions, chopped

For the dressing:

125 g sour cream

125 ml mayonnaise

1 teaspoon mustard

freshly ground pepper and salt to taste

Preparation

1. Bring the potatoes to a boil in plenty of salted water.
2. Simmer with the lid on the pan for 1 minute. You can also use whole potatoes. The cooking time will then be 3 minutes, or 5 minutes if the potatoes come from the refrigerator.
3. Place the pan in the Ecostoof for 45 minutes (or longer).
4. Meanwhile, for the dressing, stir together sour cream, mayonnaise and mustard and season with salt and pepper.
5. Remove the pan with the potatoes from the Ecostoof and drain the cooking liquid. Rinse thoroughly under the cold tap and drain.
6. Mix the potatoes with the dressing, wild purslane or spring onions.
7. Keep refrigerated until serving. Also delicious with cherry tomatoes.

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