Pochbirnen aus dem Ecostoof

Ingredients

6 cooking pears

500 ml red wine

50 grams cane sugar

1 cinnamon stick

2 star anise

Preparation

1. Peel the cooking pears and place them in a pot with 250 ml of water.
2. Add red wine, sugar, cinnamon stick, and anise.
3. Bring to a boil and let the pears cook for ten minutes.
4. Place in the Ecostoof.
5. After three hours, remove the pot from the Ecostoof and bring it to a boil again. Let it simmer for 15 minutes, then place it back in the Ecostoof for three hours or overnight or all day.

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