Recipes (EN)
A vegan Indian recipe
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Ingredients (for 4 people): 150 grams of buckwheat 6 dl water 150 grams of snap peas or sugar snaps, halved 1 zucchini, sliced 1 large avocado, diced 200 grams of firm goat cheese, diced 1 spoon of lemon juice and...
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With the Ecostoof you can also easily make yogurt!
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A delicious recipe from the Philippines. You can prepare it vegan or with chicken.
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Janneke Vreugdenhil shared this recipe in her book "I love groente" (I love vegetables) and it is indeed packed with vegetables!
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