Recipes (EN)

Celeriac with honey-caramelized beetroot

Celeriac is such a delicious winter vegetable. We prepared it as a purée with pan-fried caramelized beetroot. That gives the dish a little extra kick.

Mushroom risotto

Risotto is ideal in the Ecostoof. Instead of constantly stirring, you simply set it aside. The Ecostoof does the rest.

In Limburg, this dish is called "zoervleisj" (sour meat). Fries with zoervleisj is a classic in Limburg. I love this zoervleisj dish of beef with gingerbread. Because the meat traditionally simmers for hours on the stove or in the oven, you save a lot of energy with the Ecostoof. Serve with homemade fries or sourdough bread.