Three-Course Christmas Menu from the EcoStoof®
1
Truffled Velouté
2
Game Stew in Red Wine Sauce
Luxury Stew with Poached Egg and Truffle
or vegetarian:
Lentil Terrine gratinated with Burrata on a bed of beets
Polenta Christmas Stars with Gorgonzola
3
Cranberry Compote with Panna Cotta

Hinterlassen Sie einen Kommentar