Recipes (DE)

Schmorfleisch Limburger Art

In Limburg, this dish is called Zuurvlees. French fries with Zuurvlees are a classic in Limburg. I love this sour beef ragout with gingerbread. Since the meat traditionally simmers for hours on the stove or in the oven, you save a lot of energy with the Ecostoof. Serve with homemade fries or sourdough bread.

Risotto with Mushrooms

Risotto is ideal in the Ecostoof. Instead of constantly tending to it, simply set it aside and the Ecostoof does the rest.

Zelf yoghurt maken

Met de Ecostoof kun je ook heel gemakkelijk yoghurt maken!

Pochbirnen aus dem Ecostoof

Een eenvoudige perencompote met vijf ingrediënten. Dit gerecht werkt heel goed in de Ecostoof. Laat het lang koken!

Veganer Kichererbseneintopf

Ingredients (for 4 people): 100 grams dried chickpeas (or a 400 gram can of chickpeas) 1 large onion, diced 1 large fennel bulb, in small pieces 1 sweet potato, quartered and then sliced 3 stalks celery, sliced 1 tablespoon tomato...